San Francisco International Chocolate Salon 2010

Discover, taste and savor the finest in artisan, gourmet and premium chocolates & confections Chocolate lovers, en garde! The largest chocolate show in the West takes place at the  4th Annual  San Francisco International Chocolate Salon  on Saturday, March 20, 2010 at the Festival Pavillion of the Fort Mason Center. Chocolate aficionados, fanatics, lovers and addicts can taste & experience the finest in artisan, gourmet & premium chocolate in one of the world's great culinary metropolitan areas. Salon highlights feature chocolate tasting, demonstrations, chef & author talks, wine tasting and ongoing interviews by TasteTV's Chocolate Television program. ( Salon Entry includes all chocolate & wine tastings, demos, etc. ).
Tickets: $25.00 Advance, $30 Door
http://sfchocolatesalon.com/
General Ticket Information
Adults Advance: $25, through March 19th
Adults:  $30, Door
Children under 6: Free*
Children, 6 to 12: $10
*Applies to 2 children per adult. Each additional child under 6: $10
 
 
Read This Information About How To Use Your Advance Ticket
1. Purchase Advance Tickets  2. Your purchased ticket or tickets are reserved for you at SF  Chocolate Salon. They will be held for you at  at  Will Call  for the Salon, under your name (Id Required). 3. If you purchase more than one ticket, all attendees must be present in order to receive the tickets, which are under your name only. 4. Each ticket purchased is good for one day at the Salon 5. No refunds available within 48 hours of the Salon
 
 
 
The 2010 Fourth Annual San Francisco International Chocolate Salon participants include over 70 chocolatiers, confectioners, wineries and other culinary artisans, such as:  Amano Artisan Chocolate,  Sacred Chocolate, Guittard Chocolate Company, Saratoga Chocolates, The Tea Room chocolate, Ghirardelli Chocolate Company, Tcho, Neo Cocoa, Kikas Treats, CJ's Bitz, Socola Chocolatier, Divine Chocolate, Drexelius Chocolates, Alter Eco Fair Trade Chocolate, Chocolate, Amella Caramels, Jade Chocolates, Ococoa, Malie Kai Chocolates, Happy Chocolates, Choclatique, Coco Delice Fine Chocolates, Clarine's Florentines, Napa Valley Fudge Company, Nicobella vegan organic truffles, Robyn's Chocolates & Confections, Vice Chocolates, Dolce Bella Chocolates, William Dean Chocolates, Edible Love Chocolates, Marti Chocolatt, Coco-luxe Confections, Sterling Confections, Christopher Michael Chocolates, Posh Chocolat, Gateau et Ganache, Poco Dolce, Xox Truffles, Schoggi Swiss Chocolates, Divine Organics by Transition Nutrition, Her Coconess Confections, Snake & Butterfly, Truffles in Paradise, Cacao Atlanta, Barlovento Chocolates, Af2 Chocolatiers, Beaux Gateaux, The San Francisco Chocolate Factory, Plush Puffs Gourmet Marshmallows, Vermeer Dutch Chocolate Cream Liqueur, Quady Winery, Blue Angel Vodka, Fentimans Botanically Brewed Beverages and Ginger Beer, Rigolo Cafe, Farm Fresh to You, Little Sky Lavender, Resveratrol Winetime Bar, California Naturals, The Winery Collective, Radee Wine, Van Gogh Dutch Chocolate Vodka and Chocolate Liqueur, Sonoma Valley Portworks, Loft Organic Liqueurs, Zinc Details, The Bread Project, Omnivore Books on Food, Carolyn Tillie Designs (Just Desserts Jewelry), Cuisine Noir Magazine, Maui Visitors Bureau, Le Creuset, Swissmar, Putumayo World Music, Chocolate Television, The New York Times, TasteTV,  and many more. All this in over 50,000 square feet of Chocolate, Wine and Confections.
Information available at:  www.SFChocolateSalon.com